Luxurious Japanese A5 Shinshu Wagyu, specially chilled and flown fresh from Kagura Select Kyoto. Expertly seared and served atop our signature pasta. Rich, intensely marbled, and supremely indulgent.

Rich, velvety cream sauce infused with garlic oil, tossed with fresh spinach and mushrooms. Choice of: Tender grilled chicken or rich salmon or juicy shrimp

Our seafood medley gently coated in a refined white sauce. Subtle wafu elegance with just a whisper of soy sauce. Light, harmonious, and delicately Japanese.

Button mushrooms, maitake, and buna shimeji tossed with spinach in fragrant garlic oil. Finished with a glossy butter–soy sauce for deep umami warmth.

Luxurious American wagyu beef simmered low and slow in our signature tomato sauce. Velvety, bold, and indulgently satisfying.

Decadent cream pasta infused with garlic oil and basil pesto, studded with earthy mushrooms. Finished with premium matcha powder for elegant balance. Choice of: Chicken or Salmon

Silky strands of pasta enveloped in a rich butter sauce, crowned with vibrant, spicy cod roe. A bold umami kick with irresistible heat—classic Japanese comfort.

Fiery peperoncino with broccoli, sun-dried tomatoes, fresh Italian parsley, and chili flakes. Brightened by a zesty lemon-garlic sauce. Lively, refreshing, and addictive. Choice of: Chicken or Salmon

Shrimp, squid, clams, and baby scallops simmered in a vibrant homemade tomato sauce. A soul-satisfying seafood classic with Mediterranean–Japanese flair.

A beloved retro favorite since the 1950s. Onions, green peppers, mushrooms, and coarse-ground pork sausage in a glossy ketchup sauce kissed with honey. Nostalgic, sweet-savory comfort.

A square of matcha tiramisu with a green top layer, sponge cake base, and whipped cream rosettes around the bottom.